Why Label It? No More Hidden Food Secrets!
Food Secrets have created Massive Sickness in the Country over the last 30-40 years. Would you eat food that had lead in it( a known deadly poison)? Would you eat foods knowing they that had aluminum in it know fully well that aluminum is linked to Alzheimer’s condition? Would you use products that have mercury in it when its long been established that mercury creates brain damage? Would you eat chemicals that have long chemical names that you or I couldn’t pronounce let alone spell or know what it would do to us? How can this be stopped and allow us not to have to deal with Food Secrets anymore? Label it! That’s right I SAID LABEL ALL THE INGREDIENTS IN PLAIN ENGLISH! When you go into the grocery store demand that they label the foods and tell what are the foods that could have potential adverse reactions to your health. Demand that all the ingredients be labeled and definitions of what these long chemical name or substitutes names mean so we can make informed choices to protect our lives and families!
If You Only Knew What’s in the Foods, You Probably Wouldn’t Buy The Foods!
Why are food producers behind these food secrets? Why don’t they come out in the open and tell us the truth about what they are putting in the foods we eat? Do you mean really tell us what’s in the food including the good and the bad? We have a human right to know how that food will affect your body without having to find out the hard way in the hospital with huge expenses. What would happen if there were no more food secrets? If the food producers did that, we probably wouldn’t buy their foods at all! Could there be alternative foods we could buy if we knew what the damaging effects on our heath from the hidden secret chemicals or poisons hidden in the foods? Could these unlabelled foods or deceptive labeling have long term affects by eating these certain foods eaten over a period of years? This country has been built on innovation and providing the best quality in our good and services until the last 30 years or so when quality became second and profit became the most important.
When you or I go into a grocery store and pick up a package we expect the food producer to tell us the truth about what in the food. No deception, No lies, No shading of the truth, just give us the real facts so we can make up our own mind without coercion in deceptive advertising. If they don’t tell us the truth are they are committing fraud? Are they liable if their is damage to the person who uses their product. If we look in other industries we find if a product is out on the market and it causes harm, the producer is liable. There have been many court cases to substantiate the claims of the public injury with large settlements in the multi-million to billion dollar settlement. But that does seem to bother these companies that shade the truth about their products. There is a way when we look back in 40-50 years ago, where people got smart and stopped buying certain product until the manufacturers cleaned up their act. What it is Called is BOYCOTT the products they produce all across the country until these companies tell the truth and correct the problems or defects in the product they are producing.
Food secret #1 MSG now called natural flavors = disaster for the person eating this chemical produced in a lab to get you to eat more of the product it’s put in. Some people consider this as food poisoning? Better check it out it could come back to haunt your health!
Food Secret #2. Many food coloring have mercury of aluminum in them. Aluminum interferes with the ATP cycle in your body which produces energy for repair, rebuilding and daily energy. Aluminum is now been linked to Dementia and Alzheimer’s conditions!
Food Secret #3. Hydrolyzed protein
Food Secret#4. Margarine as a substitute for butter in most cases means you are eating a substance that is one molecule away from being plastic. It has no life force in it and clogs your system up because your body stores chemicals that can harm your body as fat!
Food Secret #5. GMO products have several ingredient that make it substantially totally different from natural or commercially grown foods; 1. pesticides inside the seed to the plant to the food – allow the pesticides to grow in your intestines and cause well you can conjure us a lot of problems just look at someone who had a colostomy; 2. e-coli is introduced to help force the DNA and nucleus to change, 3. an anti biotic markers, 4. cauliflower virus that causes tumors in rats, 5. Russian research has banned GMO foods for causing cancer in rats – see the picture! ( http://rt.com/news/monsanto-rats-tumor-france-531/) all of these very interactive ingredients make this a constant changing time bomb ready to create unpredictable changes in the human body? Are you ready to risk your life because some food manufacturer won’t label their food and tell you what the dies effects are on your health?
Do they change the names of hidden ingredients so you won’t suspect they are doing something clandestine or illegal (fraud is illegal)?
When someone goes to the expense and quality of putting USDA organic on a product, you know they have been put thru the mill and expenses to get that certification. Is there any difference between what is grown organically, commercially, and the new kid on the block who boasts its the best that everyone should jump on! GMO! This line of reasoning is that these foods are substantially the same as other crops grown. They supposedly create higher yields? These artificially tampered with seeds have built in pesticides and other chemicals to keep the bugs away! Is this true or have their yields been lower? Have the pesticides gotten stronger because the bugs have gotten smarter? Have cost continue to rise for the farmers who use these products? Yes! You can’t save the seeds and use them next year like most farmers have done for 1000’s of years. You have to buy the seeds again because these terminator seed are deliberately made to self destruct at the end of the growing season. If the products are substantially the same (by whose standards) then why won’t these companies allow testing done by independent laboratories who could verify their claims or show their claim was false? When a car manufacturer says our car in the best they take all the cars out and test them by independent labs. Then all the data is published to let the public see the unbiased results. Its obvious since testing is not allowed with the food companies who say their products are better, but they can’t prove it. Let them show the American public side by side with organic foods. Test each of these foods with an independent group of labs that neither side knows knows who or what the process is. Do it like the auto manufactures do and show the test results in black and white. Let the American public decide then. When there is food on the market that gets contaminated with a poison , the FDA confiscates that product and takes it of f the market. GMO products have a number of contaminant built into the seeds. But these products are not taken off the market? Ever wounder how the manufacturer$ have convinced the FDA to leave their products alone?
If there is no difference between Organic, Commercial or GMO then why not labels what is GMO, commercial. The FDA has made it quite expensive and arduous to get quality organic foods labelled. Why not put the Commercial and GMO growers thru the same process? Let the people decide which they want instead of being told there is no difference by officials on the payrolls of the big corporations who don’t know the difference between truth and fiction. Organic has to be labeled. Why shouldn’t other products have the same rigid standards of labeling? Could it be infiltration by big corporation into the government who sway policy makers about labeling? Could they stand up to a truth test or do they have to hide behind clandestine manipulations to keep their products from being labeled? If you tell a lie long enough some people, will believe the lie instead of recognizing the truth!
Europeans Repeatedly Say No To Inferior Foods Products and Demand Labeling! Do You?
In Europe everything has to be labeled Organic, Commercial or GMO to give the consumer a clear decision on knowing what is in the food they chose to eat? Why is the USA not doing the same thing? Its called . . . . and the another thing its called is . . . . . and the third thing its called. . . . . you plug in the name of clandestine ways to fool the public and affect the demise of health in this country all for the benefit of not the people but the big corporations that sell the foods.
What would happen to the these companies if nobody bought their inferior foods and the grocery store didn’t carry their foods?
Yes! You know exactly what they are afraid of. Vote with your pocketbook! Read the truth about inferior quality foods and stop buying their sick chemical, pesticide laden foods . . . What an idea! The only way to demand the highest quality foods is to only buy the best quality food which is organic food. When you buy the highest quality organic foods your health reflects the highest quality of life! What a connection! Shift your money away from sickness care expenses and move toward being healthier, living longer, being happier by eating quality healthy organic foods ad save lots of money in the long run!
Here are three videos that will helps you understanding what is happening with foods today and how it affects your health and pocketbook!!
“The power of community: How Cuba Survived Peak Oil!” Order from www.communitysolution.org
“Ingredients: the local food movement takes root” from docuramafilms. www.docurama.com
“Thrive, What On Earth Will It Take? order at www.trivemovement.com